A fresh and simple option for any occasion, tuna salad combines the delicious flavor of tuna with fresh vegetables and a touch of mayonnaise. Perfect for a light lunch or as a side dish. An explosion of flavors in every bite.
To prepare the tuna salad, chop the onions, tomatoes, and celery into small pieces.
Then, mix them with tuna and lemon juice, ensuring proper integration.
Once the vegetable and tuna mixture is ready, add mayonnaise, salt, and pepper to taste before serving.
Tuna Salad
Ingredients
250 grams of Tuna
3 Onions
2 Tomatoes
1 Celery
1 tablespoon of Mayonnaise
10 milliliters of Lemon juice
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : First, chop the onions, tomatoes, and celery, then mix them uniformly.
Step 2 : Next, combine the tuna with lemon juice, ensuring it is well integrated.
Step 3 : Finally, mix the tuna with the previously prepared vegetable mixture, adding mayonnaise, salt, and pepper to taste.
Step 4 : Cook this mixture for 1 minute and then serve.
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