The traditional Japanese salad is a fresh combination of flavors and textures. Ingredients like cucumber, kombu seaweed, and rice vinegar are mixed to create a balanced dish full of umami flavor. Perfect to accompany any meal or enjoy as a main course. A delight for the senses. Enjoy your meal.
The traditional Japanese salad is distinguished by its unique combination of fresh ingredients and balanced flavor.
Carrots and ginger add an unmatched texture and aroma that harmoniously blend with the avocados.
The flavor fusion is enhanced with sautéed onions and tomatoes, creating an exquisite mix to enjoy on any occasion.
Traditional Japanese Salad
Ingredients
2 Avocados
2 Onions
3 Tomatoes
10 milliliters of Orange juice
2 Carrots
2 tablespoons of Vinegar
15 milliliters of Soy sauce
Grated ginger
Vegetable oil
Preparation
Step 1 : First, peel the carrots and cut them into pieces.
Step 2 : Next, grate the ginger and mix it with the avocados, setting the mixture aside.
Step 3 : Then, heat some oil in a pan and sauté the onions with the tomatoes for about 3 minutes.
Step 4 : Once the sofrito is ready, combine it with the previously prepared vegetable mixture.
Step 5 : Add vinegar, soy sauce, and orange juice to the preparation.
Step 6 : Finally, the dish is ready to be served and enjoyed.
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