Tempura is a light and crispy frying technique originating from Japan. It involves submerging foods, such as vegetables, seafood, or other ingredients, into a batter made of wheat flour, water, egg, and salt, before frying them in hot oil. The resulting tempura is crispy on the outside and juicy on the inside, perfect as an appetizer or side dish.
Tempura is a light and crispy dish that combines the freshness of the sea with a delicious texture.
It is dipped in hot oil to achieve that perfect golden color and served with a special sauce that enhances its flavor.
Ideal for sharing on a sunny afternoon with friends and family.
Tempura
Ingredients
2 Eggs
150 grams of Wheat flour
1 tablespoon of Sugar
1 cup of With fresh cooked shrimp
1 cup of Very cold water
1 pinch of Salt
Preparation
Step 1 : In a bowl, combine the wheat flour with sugar, beaten eggs, water, and salt, mixing until achieving a homogeneous texture.
Step 2 : Then, add the previously cooked shrimp and fill the batter evenly.
Step 3 : Divide the tempura into portions and fry in hot oil for about 10 seconds.
Step 4 : After this time, serve the tempura and enjoy its delicious flavor.
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