Shrimp yakitoris are a delicious combination of flavors. Frying the shrimp with garlic, chiles, and soy sauce creates an exquisite dish. The mix of ingredients results in an explosion of flavor with every bite, perfect for a unique culinary experience.
First, the shrimp are browned in a pan with hot oil.
Then, a mixture of sugar and soy sauce is added to enhance the flavor.
Finally, the freshly prepared shrimp yakitoris are served.
Shrimp Yakitoris
Ingredients
1 kilogram of Shelled prawns
3 Garlic cloves
2 Red chiles
15 milliliters of Soy sauce
1 tablespoon of Sugar
Olive oil
Bamboo skewers
Preparation
Step 1 : To start, sauté the garlic cloves and chiles in a pan with oil for 3 minutes.
Step 2 : Next, remove the sauté and proceed to fry the shrimp in the same pan.
Step 3 : It is recommended to add a little more oil, along with sugar and soy sauce.
Step 4 : Finally, combine the shrimp with the sauté, thread them onto bamboo skewers, and serve immediately.
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