Enjoy the freshness and flavor of shrimp sashimi with tuna and wasabi, paired with the traditional soy sauce. An exquisite combination that will delight your palate with every bite.
In preparing shrimp sashimi, the fresh flavors and delicate texture of this seafood are highlighted.
The combination of shrimp, tuna, wasabi, and soy sauce creates a surprising culinary experience.
It is a light and flavorful option to enjoy on any occasion.
Shrimp Sashimi
Ingredients
500 grams of Tuna
1 cup of With shrimp
10 milliliters of Soy sauce
Wasabi
Preparation
Step 1 : To prepare this dish, start by cutting and grinding the shrimp into pieces and then set aside.
Step 2 : Next, add a little shrimp, tuna, wasabi to taste, and a splash of soy sauce on each plate.
Step 3 : Finally, just serve and enjoy this delicious combination of flavors.
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