Rice with soy sauce is a delicious fusion of flavors in Japanese cuisine. The cooked rice is combined with a sauce made from soy, garlic, and oil, creating an irresistible blend that delights the palate with every bite. A simple and tasty dish that offers a unique culinary experience.
In this recipe, the rice is cooked with water, salt, and pepper to add flavor.
Then, in a skillet, a delicious soy sauce with garlic is prepared for a few minutes.
Finally, the soy sauce is mixed with the rice and cooked together briefly.
Ready to taste and enjoy at any moment.
Rice with Soy Sauce
Ingredients
¼ kilogram of Rice
3 cups of Water
2 Garlic cloves
25 milliliters of Soy sauce
Olive oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : The rice is cooked in a pot with water, salt, and pepper to taste for half an hour.
Step 2 : Then, in a skillet with oil, sauté the garlic cloves with the soy sauce for three minutes.
Step 3 : Lastly, mix the soy sauce sauté with the rice and cook everything together for two minutes.
Step 4 : Then, the dish is ready to serve and enjoy.
Preparation (simple version)
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