Enjoy a rice salad full of fresh and exotic flavors with a touch of kiwi and avocado. The tuna sauté adds a special flavor that will make this dish a delicious culinary experience. A perfect combination for any occasion.
In a surprising mix, kiwi and avocado blend deliciously with the rice.
The flavors intertwine in a fresh and colorful salad.
Ideal to enjoy as a light and nutritious meal.
Rice Salad with Kiwi and Avocado
Ingredients
¼ kilogram of Cooked rice
3 cups of Water
100 grams of Tuna
2 Tomatoes
2 Avocados
2 Kiwis
1 tablespoon of Vinegar
Olive oil
1 pinch of Salt
Preparation
Step 1 : In a pan with oil, sauté the tomatoes along with the tuna for 2 minutes.
Step 2 : Then peel and cut the kiwis and avocados into pieces, and mix well.
Step 3 : In a pot with cooked rice, add the tuna sauté, the kiwi and avocado mixture, add the vinegar, and serve.
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