Oden, a comforting Japanese stew full of flavors. Vegetables, tofu, eggs, and an aromatic chicken broth combine with the irresistible soy sauce. A delight for the palate in every spoonful. Perfect to enjoy on any occasion.
Oden is a nutritious and comforting Japanese stew, perfect for chilly winter afternoons.
It is prepared with a variety of ingredients such as seaweed, tofu, carrots, and potatoes, which are slowly cooked in broth and seasoned with soy sauce and sake.
Once ready, it is served hot and ready to enjoy in good company.
A delicious option to vary in the kitchen.
Oden
Ingredients
2 Daikon radish
2 Eggs
2 Carrots
3 Potatoes
15 grams of Tofu
120 milliliters of Chicken broth
1 tablespoon of Sake
1 cup of Dried seaweed
2 tablespoons of Sugar
10 milliliters of Soy sauce
1 pinch of Salt
Preparation
Step 1 : In a pot, cook the seaweed along with the peeled and chopped carrots and potatoes for half an hour.
Step 2 : Then, add the hard-boiled eggs, tofu, chopped daikon radish, and a little sake, and cook for another 20 minutes.
Step 3 : Next, add soy sauce, salt to taste, and sugar to the stew, and cook for an additional 10 minutes.
Step 4 : Finally, once ready, serve and enjoy.
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