The light sashimi, made with delicate tuna and salmon, is an excellent option to enjoy fresh and subtle flavors. Ginger and wasabi add an aromatic and spicy touch that enhances the gastronomic experience. Perfect for a light and nutritious meal.
This delicious Light Sashimi combines fresh flavors and smooth textures.<\/p>
The thin slices of salmon are perfectly complemented with soy sauce, tuna, grated ginger, and wasabi.<\/p>
An ideal dish to enjoy on any occasion.<\/p>
Bon appétit.<\/p>
Light Sashimi
Ingredients
150 grams of Tuna
100 grams of Salmon
20 grams of Wasabi
Grated ginger
Preparation
Step 1 : To prepare this dish, the salmon is cut into pieces and very thin slices.
Step 2 : Then, the salmon slices are placed on each plate and a little soy sauce, tuna, grated ginger, and wasabi are added to each.
Step 3 : Finally, it’s served and enjoyed.
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