Delicious mashed potato salad with onion and carrot, topped with an exquisite dressing. A perfect blend of flavors and textures that will surprise your palate. Ideal to accompany your meals or enjoy as a main dish. A different and very tasty option.
After boiling the potatoes and eggs until cooked, mash them together with the chopped onions and carrots.
The mixture is seasoned with soy sauce, vinegar, mayonnaise, salt, and pepper, ready to serve and enjoy with family.
Japanese Potato Salad
Ingredients
1 kilogram of Potatoes
2 Carrots
2 Onions
2 Eggs
10 milliliters of Soy sauce
1 tablespoon of Vinegar
1 tablespoon of Mayonnaise
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : First, the potatoes and eggs are boiled in a pot with water until cooked.
Step 2 : Once ready, remove them and mash together to form a puree.
Step 3 : Chop the onions and carrots into thin pieces and add to the mashed potatoes and eggs, mixing well.
Step 4 : In the same pot, incorporate the soy sauce, vinegar, mayonnaise, salt, and pepper to taste.
Step 5 : Mix carefully, and it’s ready to serve and enjoy.
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