Fish sashimi is a delicious, light, and flavorful option. With a touch of chili, onion, and soy sauce, each bite explodes with freshness and texture. Perfect for lovers of Japanese cuisine and authentic flavors.
To enjoy an exquisite fish sashimi, thinly slice the fish and prepare a sauce with onion, chili, lemon, and pepper.
Mix the ingredients and serve on individual plates, adding a dash of soy sauce.
Ready to enjoy in good company.
Fish Sashimi
Ingredients
1 kilogram of Fish
2 Onions
1 Spicy chili
10 milliliters of Soy sauce
1 pinch of Pepper
1 Lemon juice
Preparation
Step 1 : To prepare this delicious dish, start by slicing the fish very thinly and set it aside.
Step 2 : Next, chop the onions and season them with pepper, adding chopped chili and lemon juice.
Step 3 : Mix all the ingredients evenly.
Step 4 : Then, place some fish on each plate and add the prepared sauce, finishing with a splash of soy sauce.
Step 5 : Your dish is ready to be served and enjoyed!
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