The Donburi, a Japanese dish that combines traditional flavors such as chicken breast, rice, and eggs with a delicious sweet and sour sauce. Ideal for enjoying with family or friends, a true culinary delight.
Donburi is a Japanese dish that combines rice with a delicious mix of flavors.
It is cooked in a pot with ingredients such as dashi, mirin, sugar, soy sauce, onions, chicken, and eggs.
It is a comforting and hearty option to enjoy at any time of the day.
Try it out!
Donburi
Ingredients
½ kilogram of Chicken breast
½ kilogram of Rice
3 Onions
15 milliliters of Soy sauce
2 tablespoons of Dashi
2 tablespoons of Mirin
2 tablespoons of Sugar
3 Beaten eggs
Preparation
Step 1 : In a pot, cook the dashi with mirin, sugar, and soy sauce.
Step 2 : Let it cook for 2 minutes.
Step 3 : Then, add the onions and chicken, and cook for an additional 3 minutes.
Step 4 : Next, add the eggs to the pot and cook for 2 more minutes.
Step 5 : Finally, serve and enjoy.
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