Cod sashimi is an exquisite dish that combines the freshness of the fish with the spicy touch of wasabi and the depth of soy sauce. Perfectly sliced and well-seasoned, it’s the key to this culinary delight. Ideal for lovers of Japanese cuisine.
Cod sashimi is a delicious option for those who enjoy fresh and exquisite flavors.
The mild taste of cod is enhanced with a citrusy touch of lemon and the intensity of soy sauce.
A sophisticated and light choice to surprise your loved ones on a special occasion.
Cod Sashimi
Ingredients
200 grams of Cod
10 milliliters of Soy sauce
10 milliliters of Lemon juice
Wasabi
Preparation
Step 1 : To prepare this recipe, start by slicing the cod into thin pieces or strips, according to each person's preference.
Step 2 : Next, place the cod on each plate and add a little lemon juice, wasabi, and soy sauce to taste.
Step 3 : Finally, serve to enjoy this delicious dish.
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