Beef sashimi is an exquisite dish that combines the tenderness of cow tongue with a touch of fresh vegetables and a blend of soy sauce, honey, and orange to enhance its flavor. A unique combination of flavors to enjoy in every bite. Are you ready to try it?
In preparing the Beef Sashimi, the freshness of the meat cut into thin slices is highlighted.
Then, its flavor is enhanced by adding a mixture of soy sauce, honey, and orange juice.
The final touch is given by the sautéed onion, which perfectly complements this exquisite dish.
Beef Sashimi
Ingredients
1 Cow tongue
2 Onions
2 Tomatoes
2 Garlic cloves
Olive oil
10 milliliters of Soy sauce
10 milliliters of Orange juice
1 tablespoon of Honey
Preparation
Step 1 : To prepare this delicious recipe, start by slicing the beef tongue into thin or very thin pieces.
Step 2 : Then, in a skillet with hot oil, sauté the garlic cloves, onions, and tomatoes for two minutes.
Step 3 : Once ready, serve some tongue on each plate and add soy sauce, honey, and orange juice.
Step 4 : Finally, top with the sautéed onion.
Step 5 : ¡And it's ready to enjoy!
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