A fresh and exotic avocado sashimi, with kiwis, wasabi, a subtle touch of orange, and soy sauce. A flavor combination that surprises and delights with every bite. Perfect for enjoying without fuss. Are you ready to try it?
The Avocado Sashimi recipe combines the creaminess of avocado with the freshness of kiwi.
The flavors are enhanced with a mix of wasabi, soy sauce, and orange juice.
A delicious option to enjoy on any occasion.
Avocado Sashimi
Ingredients
2 Avocados
2 Kiwis
10 milliliters of Soy sauce
10 milliliters of Orange juice
1 tablespoon of Water
Wasabi
Preparation
Step 1 : Peel the avocados, remove the seeds, and slice them along with the kiwi into thin pieces.
Step 2 : Then, place a portion of avocado and kiwi slices on each plate.
Step 3 : Next, add a little wasabi, soy sauce, and orange juice on top.
Step 4 : Finally, serve and enjoy.
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